ニュージーランドの人気和食レストランや日本食の文化を伝えるためのガイドブックとウェブサイトの企画制作。小冊子は無料で5万部を年1回発行。
In making this book we wanted to show you a greater number of the many sides to Japanese food – by breaking out of old stereotypes and introducing new styles and themes. We hope you’ll enjoy the restaurants listed in this book. Most of them have Japanese chefs who use their skills to offer services and food that reflect their own particular customs and culture.